The independent, specialty coffee arena in Long Beach, California, has been steadily growing, alms coffees that represent an adorable abandonment from the aforementioned old blends put alternating by the best accepted chains.
New business buyer Alan Gomez jumped in to this specialty bazaar in the bounce of 2017 with a multiroaster boutique in Long Beach’s Zaferia adjacency that’s abnormally abundant called Commodity. Over a seven-month buildout, Commodity has now confused aing aperture to the aboriginal area into a beyond amplitude with added befalling to abound and differentiate itself.
An added account of the move is the new neighbor Analog Record Shop, which confused into the antecedent Commodity amplitude and is now affiliated through a bottle aperture and windows.
“I partnered with a bounded designer, Eric Trine of Amigo Modern, to architecture the new space,” Gomez, a above coffee enthusiast angry longtime coffee professional, told Daily Coffee News. “He actual abundant captured what I capital — article minimal, but inviting. I feel like our bistro actually says that.”
The adjacency surrounding the boutique is culturally and economically diverse, said Gomez, and while businesses was about apathetic aback the doors aboriginal opened aftermost year, abutment from the adjacency affiliation and added acceptance in accepted resulted in added visits from all kinds of people.
“After a while, I actually started advance in my community, and Long Beach actually started admiring my spot,” said Gomez. “It’s still appealing crazy to anticipate that bodies appetite what I’m selling.”
On the bar, Commodity is application a La Marzocco Linea espresso apparatus with a Mazzer Kony grinder, while a Mahlkonig EK43 grinder supports Curtis G4 accumulation brews. The boutique additionally offers distinct pourovers application Kalita Waves.
Current roasters on the Commodity card include North Carolina’s Black & White Coffee, Paris-based Belleville Brulerie, western Michigan-based Madcap Coffee, Los Angeles-based Mad Lab Coffee, and northwest Arkansas-based Onyx Coffee Lab.
“I consistently aloof attending for coffee that tastes acceptable with a acceptable abutment system,” said Gomez. “We like confined coffee that tastes good, broiled by bodies that affliction about us — because actually affliction about anybody we buy coffee from, and we best absolutely affliction about anybody we serve coffee to.”
Since alpha a career in the specialty coffee industry, Gomez has competed in the U.S. Barista Championship, broiled coffee, rebuilt and maintained espresso machines, and accomplished agents in affection ascendancy and latte art. Gomez had been because starting a bistro for years, but never confused advanced because it acquainted unattainable.
“When my wife and I confused aback to Long Beach from Los Angeles, I didn’t accept a job lined up,” said Gomez. “I actually didn’t appetite to go through afterlight resumes and interviews, so I absitively to aloof go for it and accessible a cafe. I started as a popup central a men’s boutique in Laguna Beach… Then, afterwards a year, I active a charter and opened a cafe.”
With not abundant banknote and little name acceptance alfresco some specialty coffee circles, Gomez had to prove himself and the activity of the business to the freeholder afore he was able to assurance a abiding lease.
“I awash him on the abstraction and opened afterwards a one-month buildout in the least-put-together space,” said Gomez. “My father-in-law congenital 75 percent of what acclimated to be my bar/counter. For my capital espresso bar, I was application a popup barrow that I had purchased used. All of my appliance was from Ikea or Amazon. Aback you accept no money, you aloof accept to do with what you have.”
After about bisected a year in the acting space, Gomez was able to access the architecture aing door, which included accouterments and arising for a able cafe. He was additionally able to defended the beer/wine authorization that was absorbed to the address.
“We actually faced some challenges aback ambidextrous with contractors and the city,” Gomez said of the buildout of the new space. “Everyone is consistently accomplishing assorted jobs and alive with assorted people, so sometimes your activity is put on the aback burner, which can actualize a lot of annoyance — and the burghal is about consistently absurd to accord with. I feel like I could go on always with buildout troubles.”
With the tagline “Coffee or Whatever,” Commodity now has a abounding kitchen, with pastries and aliment able in-house, and carries a alternative of beer and wine, as well.
Commodity is now accessible at 1322 Coronado Ave. in Long Beach.
Lily Kubota Lily Kubota is the agenda agreeable administrator of Daily Coffee News by Roast Magazine. She is based in Southern California.
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