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BLUEBERRY CRUMB PIE

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•Crust:

1/3 cup Crisco

1/3 cup unsalted er

1 1/2 cups flour

4 Tbsps. ice water

•Filling:

5 cups beginning blueberries

1/2 cup flour

1/2 cup sugar

Zest of one lemon

1/2 tsp. cinnamon

•Crumb topping:

MORNING CALL FILE PHOTO

Blueberry pies and strudel will afresh be accessible during the anniversary Blueberry Festival Saturday and Sunday at the Burnside Plantation in Bethlehem.

Blueberry pies and strudel will afresh be accessible during the anniversary Blueberry Festival Saturday and Sunday at the Burnside Plantation in Bethlehem. (MORNING CALL FILE PHOTO)

3/4 to 1 cup flour

1/3 cup sugar

1/3 cup unsalted adulate or Crisco

Crust: Mix Crisco, adulate and abrade with a pastry blender. Add ice water, anatomy into a brawl and air-condition for at atomic 30 minutes. Cycle out to fit a 9-inch pie pan.

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Filling: Mix all and abode in green crust.

Crumb topping: Mix flour, amoroso and adulate or Crisco with angle or pastry blender. Top blueberry bushing with crumbs.

Bake at 450 degrees for 15 minutes. Lower temperature to 350 degrees and broil for an added 40-45 minutes. Cool, serve and enjoy.

—Connie Gilbert of Bethlehem

BLUEBERRY TASSIES WITH ALMOND BROWN SUGAR CRUMBLE

•Blueberry filling:

3 cups beginning blueberries

1/4 cup algid water

1 to 1 1/4 cups granulated sugar, depending on acidity of blueberries

3 1/2 Tbsps. tapioca (instant)

•Almond/brown amoroso crumbs:

1/4 cup amber sugar

1/4 cup gluten-free abrade (he uses Bette Hagman’s Featherlight Rice Blend)

1/4 cup ground-up almonds

2 Tbsps. ashen er

•Tassie dough:

2 sticks ashen unsalted er

8 ozs. chrism cheese

2 cups gluten-free flour

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Slightly beneath than 1 tsp. xanthan gum

Additional capacity for decorating

Small bag of broken almonds to toast

36 beginning blueberries

Blueberry filling: Amalgamate all bushing capacity in bucket and accompany to a abscess over medium-low heat, active frequently. When the admixture thickens, use masher and acclaim brew blueberry admixture to breach up some of the accomplished blueberries. Leave about bisected in accomplished blueberry form. Simmer about 5 minutes, bond often. Aish from heat. Set a to cool.

Almond/brown amoroso crumbs: Pour amber sugar, gluten-free abrade and almonds into average bowl. Use angle or pastry cutter to add adulate to dry capacity to anatomy crumbs. Set aside.

Tassie dough: Whisk gluten-free abrade and xanthan gum calm in ample bowl. Add ashen adulate and chrism cheese to abrade mixture. Use apple-pie easily and mix the capacity thoroughly until a bendable chef forms. Take dough, in deejay shape, and blanket in Saran Wrap, and air-condition for about bisected an hour. (You can accomplish chef a day ahead, and accumulate in refrigerator. Just let chef appear to allowance temperature for about an hour if refrigerating overnight.) After the chef has algid about bisected an hour, remove, and activate authoritative assurance out of the dough, about 1 to 1 1/2-inches in diameter. Abode chef assurance into tassie pans (mini muffin/cupcake pans). Use deride and fingers to columnist and accomplish a “pie-shell” like cup with edges extending up aloft the tassie pan rim. Should accomplish about 36.

Fill the cups with the blueberry filling. Add about a teaspoon of crumbs to the top of anniversary tassie. Broil at 350 degrees for 15 account and again 275 degrees for 10 account or until chef is axis aureate brown. Aish pans to a cooling arbor for 15 minutes. Again acclaim aish accolade to a cooling rack.

If desired, abode a few cooled broiled burst almonds on top of anniversary cookie to resemble leaves, and top with a beginning blueberry.

Additional capacity for decorating: To acknowledgment almonds, abode almonds on a belted area pan in a distinct band at 300 degrees for 5 minutes. Aish from oven and cast almonds over with spatula. Return to oven for added 5 minutes. You can leave them in best if you adopt the almonds aphotic roasted. Watch carefully to abstain burning. Set aside.

—Scott Gruber of Bethlehem

BEST OF THE SEASON BLUEBERRY PIE

•Crust:

2 1/2 cups flour

1 tsp. white sugar

1 tsp. salt

1/2 cup Crisco

8 Tbsps. unsalted er

1/3 cup algid water, additional 1 Tbsp. algid water

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•Filling:

5 cups beginning blueberries

1 Tbsp. beginning auto juice

1 tsp. auto zest

1 cup sugar

1/2 cup tapioca (quick cooking)

1/2 tsp. cinnamon

2 Tbsps. er

Crust: Mix flour, amoroso and salt.

Add abridgement and cut adulate into baby pieces. Use pastry blender or 2 knives to cut in abridgement until chef is in pea-size breakable pieces.

Add baptize and mix with ancillary of spatula.

Form a brawl (if brawl is dry and not afraid together, add addition tablespoon of algid water).

Chill 1 hour or more, again cycle out dough. Divide chef in half, again cycle out each.

Filling: Preheat oven to 425 degrees. Take one of the two rolled-out doughs and abode bottomward into the basal of a pie plate. Mix calm blueberries, auto juice, zest, sugar, tapioca and cinnamon, and add on top of the band in the pie plate. Cut adulate into baby pieces and add to filling.

Cover pie with the added bisected of chef and coil calm the edges of top and bottom.

Cut aperture holes in top crust.

Bake at 425 degrees for 15 minutes; abate oven to 350 degrees and broil addition 30-40 minutes.

—Sharon Wiles-Young of Bethlehem

SUMMER NIGHT SALAD DRESSING

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1 cup blueberries

2 ample garlic cloves

6-7 excellent leaves

2 Tbsps. auto juice

2 Tbsps. acceptable balsamic alkali (or white wine vinegar)

2 tsps. amoroso or honey

1/3 cup olive oil

Several accomplished blueberries, for garnish

Combine 1 cup blueberries, garlic cloves, excellent leaves, auto juice, acceptable balsamic alkali and amoroso or honey in a blender or aliment processor. Blend.

Add olive oil and beating several seconds

Drizzle over alloyed greens, walnuts and dupe cheese. Sprinkle with accomplished blueberries to garnish.

Makes about 1 cup.

—Connie Gilbert of Bethlehem

NO BAKE BLUEBERRY CLOUD

•Crust:

12 graham cracker sheets

1/4 cup sugar

1 stick unsalted er, melted

1 tsp. cinnamon

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•Filling:

8 ozs. chrism cheese, softened

8 ozs. mascarpone cheese

1 cup delicate sugar

2 cups abundant whipping cream, cold

1 tsp. boilerplate extract

1 tsp. almond extract

•Topping:

2 1/2 cups blueberries, beginning or frozen

1/2 cup sugar

1 Tbsp. unsalted er

2 tsps. cornstarch

1 tsp. vanilla

Crust: In a aliment processor, alloy graham cracker bedding to accomplish crumbs. Add cinnamon, amoroso and broiled er. Alloy until able-bodied mixed. Columnist into an 8-inch by 8-inch bottle dish.

Filling: Using mixer, amalgamate chrism cheese, mascarpone cheese and delicate amoroso until smooth.

Add abundant whipping chrism and boilerplate and almond extracts. Mix 2-4 account on average acceleration until thickened. Pour over graham cracker band in dish. Cover and air-condition at atomic 3 hours.

Topping: In average saucepan, amalgamate blueberries, sugar, er, cornstarch and vanilla. Cook over average calefaction for 3-5 account until blueberries breach bottomward and thicken. Aish from heat, cool, again refrigerate. Just afore serving, y blueberry topping over cheese mixture.

—Anne Paul of The Woodlands, Texas

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