Fresh berries absolute with a aerial attic aerated chrism accomplish this Sweet Laurel pie absolute for balmy summer nights — or, in California, any time of the year. This articulation aired on KTLA’s California Cooking: Episode 4.
You can buy the cookbook — “Sweet Laurel: Recipes for Accomplished Food, Grain-Free Desserts — at www.sweetlaurel.com or www.amazon.com.
Check out their new block boutique – Sweet Laurel: Cake, Coffee Tea – 15279 W. Sunset Blvd, Pacific Palisades, CA 90272
SUMMER STRAWBERRY TARTMAKES ONE 9-INCH TART
2 tablespoons attic oil, solid, additional added for greasing the pan2 cups additional 2 tablespoons almond flour1⁄4 teaspoonHimalayan blush salt1 tablespoon maple syrup1 ample egg2 cups Attic Aerated Chrism (page 30)4 cups strawberries, mix of whole, halved, and sliced
How to make:
1. Preheat the oven to 350°F. Generously grease a 9-inch acerb pan with attic oil.2. In a aliment processor adapted with the chopping blade, beating the abrade and alkali until combined. Add the attic oil, maple syrup, and egg and alloy until the admixture forms a ball. Lightly columnist the chef into the acerb pan and broil for 10 to 12 minutes, until ablaze aureate brown.3. Remove the band from the oven and acquiesce to air-conditioned completely. Ample the band with attic aerated chrism and top with strawberries. Slice and serve. This is best the aforementioned day it is made, but the band can be fabricated up to a anniversary advanced of time and stored, able-bodied wrapped, in the fridge.
COCONUT WHIPPED CREAM
First, be abiding your attic milk is larboard bright in the coldest allotment of your fridge (but aloft 40°F to abstain freezing) at atomic overnight. (As continued as accessible is alike better. Right afterwards we appear home from the market, the can of attic milk goes beeline into the fridge and lives there until we charge to use it.) This gives the thick, white chrism a adventitious to acceleration to the top and settle, authoritative it accessible to abstracted the chrism from the clear, aqueous attic water.
Second, whip still-solid attic chrism until absolutely smooth, but no further. This sounds adverse intuitive, but if you overwhip the attic cream, it will abate and become liquid.
Once it’s aerated to bendable or annealed peaks, you can use it as is, or pop it in the fridge brief for a super-stable chrism to ample cakes.
Two 13.5-ounce cans full-fat attic milk, air-conditioned overnight2 tablespoons maple syrup1 tablespoon boilerplate extract
How to make:
1. Remove the solid attic chrism that has risen to the top of the can, and y it into a angle mixer adapted with the barrel attachment. Beat the attic chrism on aerial acceleration until it begins to thicken and peaks form. The actual attic baptize can be added, a teaspoon at a time, if the aerated chrism is too thick. Otherwise, abandon it.2. Using a elastic spatula, boring bend in the maple abstract and vanilla. Transfer the aerated chrism to a metal or bottle bowl, cover, and air-condition until accessible to use.
NOTES: For bushing cakes, we like to arctic the attic aerated chrism in the fridge overnight, covered. This will anneal the chrism and accomplish it stronger for captivation layers of block together. However, it becomes added difficult to appearance the chrism on top of the cake, so we tend to do this alone for the bushing amid block layers.
The cast of attic milk you acquirement is not the alone affair that can affect the final outcome. If attic milk has accidentally been arctic or overheated, it can attempt to abstracted properly. For this reason, we acclaim your not acclimation attic milk online, but affairs it from a abundance accustomed with autumn the artefact properly, like Accomplished Foods.
Reprinted from Sweet Laurel: Recipes for Accomplished Food, Grain-Free Desserts. Copyright © 2018 by Laurel Gallucci and Claire Thomas. Photography by Claire Thomas. Published by Clarkson Potter/Publishers, an banner of Penguin Random House, LLC.
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